Share what you can. Along with your apples, we’d love to hear the stories, memories, and traditions connected to your trees, helping preserve our region’s apple heritage, one harvest at a time.
Sign up now—we’ll coordinate when your apples are ripe.
Vermont 242 Cider is a local micro-cidery based in Montgomery Center, Vermont. We forage wild and forgotten apple trees around Route 242 and press them using a 120+ year-old rack-and-cloth cider mill.
Every fall, we rescue apples that would otherwise be left on the ground or forgotten on old backyard trees, giving them a second life as handcrafted cider that captures the character of each Vermont harvest.
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