Frequently Asked Questions

Do I need to drop off my apples?

Not necessarily. You’re welcome to drop them off, but we can also arrange pickup for larger quantities or if you’re nearby. Just reach out and we’ll coordinate.

What kinds of apples do you accept?

All kinds. Sweet, sharp, bittersweet, bittersharp, eaters, spitters, bakers, dessert apples, crab apples—we don’t discriminate. If it’s an apple, we’ll take it.

Are imperfect or bruised apples okay?

Yes. Apples don’t need to look perfect—bruised or “ugly” apples are often great for cider. Just make sure they’re not rotten.

ARE WINDFALL APPLES (APPLES THAT HAVE FALLEN TO THE GROUND, ALSO CALLED “DROPS”) OKAY?

Yes. Windfalls are completely fine as long as they’re not rotten.

Are there any apples you don’t accept?

We ask that apples are: Not rotten or moldy and not from areas with livestock roaming.

How do I know if I’m close enough to donate?

If you’re anywhere near Route 242, you’re likely within range. Not sure? Just reach out and ask—we’re happy to coordinate.

Can I ferment Vermont 242 fresh-pressed cider at home?

Absolutely. For generations, many New England families set aside a portion of their fresh cider to ferment at home. While we currently produce and sell only fresh-pressed, non-alcoholic cider, we’re passionate about preserving and sharing the traditions of cider-making. Through books, educational resources, workshops, and conversations, we hope to help keep this rich part of our region’s apple heritage alive.

What's the difference between cider, fresh-pressed cider, and hard cider?

“Cider” can mean different things depending on where you are. Here in New England, fresh-pressed cider is the unfiltered, non-alcoholic juice of freshly pressed apples. Because we don’t pasteurize our cider, it should be kept refrigerated and enjoyed fresh. Hard cider is fresh-pressed cider that has been fermented, allowing the natural sugars in the juice to become alcohol.

Is there a minimum or maximum amount?

No strict minimum or maximum. Whether you have a small batch or a full truckload, we’re happy to take them. For single-variety batches, larger quantities, around a cartload or more, are especially helpful.

Where can I buy Vermont 242 Cider?

If you’re visiting the area, get in touch! We’d be happy to get you some cider. For now, our cider is available exclusively in ready-to-ferment 5-gallon glass carboys with an airlock. Join our mailing list for updates on when and where Vermont 242 Cider will be available in smaller quantities.

HAVE APPLES READY NOW?

Share your apples today and we’ll get in touch.